Sharp and Smooth Buttercream Class
Sep
28
2:00 PM14:00

Sharp and Smooth Buttercream Class

$160/student

In this class Steph will teach you how to achieve a sharp edge and smooth buttercream cake followed with a buttercream watercolor effect. She'll also teach you how to apply a ganache drip and how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new technique.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

SOLD OUT

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Beginner Fondant
Sep
29
10:00 AM10:00

Beginner Fondant

$95/ per student 

Available for students - Beginner to intermediate 

Max 5 students

In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

REGISTER HERE

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Covering Real Cakes in Fondant
Oct
13
10:00 AM10:00

Covering Real Cakes in Fondant

$165 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to cover a real cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.

Students will be provided with fondant, a real cake to cover and to take home after the class. A box to take the cake home in will also be provided.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Closed Sugar Peony
Oct
19
10:00 AM10:00

Closed Sugar Peony

In this class you will learn how to make a beautiful Closed Sugar Peony that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), create a multi-petal center, cut out petals using single peony cutters, creating a realistic look to each petal, assembling and dusting your peony with subtle, yet realistic shading.

All items and tools needed to create the sugar Peony will be provided for use during the class only.

Students will be provided with sugar paste, a set of Peony cutters and a cake box to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Sharp and Smooth Buttercream Class - Halloween Theme
Oct
27
2:00 PM14:00

Sharp and Smooth Buttercream Class - Halloween Theme

$160/student

In this class Steph will teach you how to achieve a sharp edge and smooth buttercream cake followed with a buttercream watercolor effect. She'll also teach you how to apply a ganache drip and how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new technique.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Luster and Stencil Cake
Nov
3
2:00 PM14:00

Luster and Stencil Cake

$175/ per student 

Available for students - Intermediate to advance 

Max 4 students

IIn this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to luster and decorate a real cake using stencils. She will cover all the steps you need to achieve a beautiful lustered cake and how to quickly apply a stencil to a fondant cake. She will also share some tips, tricks and a few simple design techniques. This is a great class for cake decorators who are ready to take their cake designs to another level or just want to learn something new!

Students will be provided with a fondant covered cake to decorate and to take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Covering Real Cakes in Fondant
Nov
10
10:00 AM10:00

Covering Real Cakes in Fondant

$165 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to cover a real cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.

Students will be provided with fondant, a real cake to cover and to take home after the class. A box to take the cake home in will also be provided.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Sharp and Smooth Buttercream Class - Holiday Theme
Dec
7
10:00 AM10:00

Sharp and Smooth Buttercream Class - Holiday Theme

$175/student

In this class Steph will teach you how to achieve a sharp edge and smooth buttercream cake followed with how to make a cute little fondant Reindeer topper. Each student will receive a real cake that they will apply buttercream to and the materials needed to make their fondant topper. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn how to make an easy fun cake topper.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Elephant Topper
Dec
8
2:00 PM14:00

Elephant Topper

$135 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable elephant fondant cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

Students will be provided with fondant to make their topper and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Sugar Ranunculus
Sep
22
2:00 PM14:00

Sugar Ranunculus

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class you will learn how to make beautiful modern sugar Ranunculus in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out and shape petals, creating a realistic look to each petal, assembling and dusting your Ranunculus with subtle, yet realistic shading.

All items and tools needed to create the sugar Ranunculus will be provided for use during the class only.

Students will be provided with sugar paste, a set of Ranunculus cutters and a cake box to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Classic Sugar Rose
Sep
14
2:00 PM14:00

Classic Sugar Rose

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class Steph will teach you how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading. 

All items and tools needed to create the sugar roses will be provided for use during the class only. Starter kits are available at an additional cost.  

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. 

SOLD OUT

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Beginner Fondant
Aug
4
2:00 PM14:00

Beginner Fondant

$95/ per student 

Available for students - Beginner to intermediate 

Max 5 students

In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

REGISTER HERE

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Open Peony
Jul
27
to Jul 28

Open Peony

$160/ per student 

Available for students 16+ - Beginner to intermediate 

In this 2-day class you will be taught how to make a beautiful Open Sugar Peony in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out and wire each petal using Peony cutters and groove board, creating a realistic look to each petal, assembling and dusting your Peonies with subtle, yet realistic shading.

Please note - this is a 2-day class. The class will take place on Saturday and Sunday (3/16 and 3/17) from 10am-1:30pm both days.

Students will be provided with sugar paste, a set of Peony cutters, and a cake dummy to place flowers in to take home.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class

REGISTER HERE

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Beginner Fondant
May
19
2:00 PM14:00

Beginner Fondant

$95/ per student 

Available for students - Beginner to intermediate 

Max 5 students

In this class you will be taught how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

SOLD OUT!

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Beginner Fondant
Mar
31
2:00 PM14:00

Beginner Fondant

$95/ per student 

Available for students - Beginner to intermediate 

In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

SOLD OUT

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Sugar Lace Cake
Mar
24
2:00 PM14:00

Sugar Lace Cake

$175/ per student

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to decorate a cake using sugar lace. The class will begin with a quick demo of Steph showing students how to make sugar lace and apply it to a sugar lace mat. After the demo we will get to work on cake dummies that each student will cover in fondant and decorate them with sugar lace. After students are done decorating their cake dummies, each of them will receive a sugar flower to place on their cake dummy to add that finishing touch. Steph will also share some tips, tricks and a few simple design techniques you can do with sugar lace. 

This is a great class for beginners and bakers who want to learn a simple and easy way to decorate a cake.

Students will be provided with all the supplies needed to complete their cake dummy and take home with them after the class.

REGISTER HERE

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Classic Sugar Rose
Mar
9
10:00 AM10:00

Classic Sugar Rose

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class you will be taught how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading.

All items and tools needed to create the sugar roses will be provided for use during the class only.

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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