$95/ per student 

Available for students - Beginner to intermediate 

Max 5 students

In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

REGISTER HERE

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class Steph will teach you how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading. 

All items and tools needed to create the sugar roses will be provided for use during the class only. Starter kits are available at an additional cost.  

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. 

REGISTER HERE

$95/ per student 

Available for students - Beginner to intermediate 

Max 5 students

In this class you will be taught how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

REGISTER HERE

$160/student

In this class Steph will teach you how to achieve a sharp edge and smooth buttercream cake followed with a buttercream watercolor effect. She'll also teach you how to apply a ganache drip and how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new technique.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

In this class Steph will teach you how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading.

All items and tools needed to create the sugar roses will be provided for use during the class only.

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$95 - per student
In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.

Students will be provided with fondant, a cake dummy to cover and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE