Price: $175 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 6 students

Get ready to create a festive centerpiece with our Sharp and Smooth Buttercream Reindeer Cake class! Join Steph Lawshe from Sweet Little Morsels, LLC, in this hands-on experience where you'll learn to achieve a flawless sharp edge and smooth buttercream finish using acrylic discs.

Once you’ve mastered the buttercream application, Steph will guide you through the process of designing an adorable reindeer cake, complete with charming details that bring your creation to life. This class is perfect for those looking to enhance their cake decorating skills while creating a fun and seasonal cake.

What’s Included:

• All tools and materials needed to create your reindeer cake will be provided for use during the class.

• Students will receive a 5% discount on all purchases at Fran’s Cake and Candy Supplies on the day of the class.

REGISTER HERE

Price: $165 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 6 students

Get into the holiday spirit by mastering the art of buttercream decoration! In this hands-on class, Steph Lawshe from Sweet Little Morsels, LLC, will teach you how to achieve a sharp edge and a smooth buttercream finish using acrylic discs. After perfecting the buttercream application, you will learn how to add a beautiful ganache drip to your cake, followed by delightful holiday-themed buttercream piping designs to adorn your creation.

This class is ideal for those looking to elevate their cake decorating skills and learn festive techniques that can be applied to various holiday creations.

What’s Included:

• All tools and materials needed to create your buttercream cake will be provided for use during the class.

• Students will receive a 5% discount on all purchases at Fran’s Cake and Candy Supplies on the day of the class.

REGISTER HERE

Price: $185 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 4 students

Join Steph Lawshe from Sweet Little Morsels, LLC, for an intimate and hands-on class where you will learn to cover a real cake with fondant and apply decorative stencils for an elegant finish. In this class, students will also incorporate fresh holiday florals to enhance their cake designs, adding a vibrant and festive touch.

This class is perfect for beginners or bakers looking to improve their fondant skills and explore new decorating techniques in a supportive environment.

What’s Included:

• All tools and materials needed to decorate your cake will be provided for use during the class.

• Students will receive a 5% discount on all purchases at Fran’s Cake and Candy Supplies on the day of the class.day of the class.
  
  REGISTER HERE

Price: $185 per student
Skill Level: Beginner

Class Size: Maximum 4 students

In this class, Steph from Sweet Little Morsels, LLC, will teach you how to decorate a real cake using elegant sugar lace. The session will begin with a demonstration where Steph will show you how to create sugar lace and apply it using a lace mat. After the demo, students will cover their real cakes in fondant and then decorate them with their own handmade sugar lace.

To finish off your design, each student will receive a pre-made sugar flower to add a final, sophisticated touch to their cake. Steph will also share valuable tips, tricks, and simple design techniques to help you master working with sugar lace.

This class is perfect for beginners or bakers looking to learn a quick and easy way to enhance their cake decorating skills with fondant and sugar lace.

What’s Included:

• All supplies and tools needed to cover and decorate your real cake are provided.

• Students will take their decorated cake home at the end of the class.

Spaces are limited – Reserve your spot today!

Register Here!

Price: $185 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 4 students

Join Steph from Sweet Little Morsels, LLC, for an exclusive hands-on class where you will learn to cover a real cake with fondant and transform it into a stunning geode cake. Throughout this course, Steph will guide you through essential techniques, including fondant marbling, cake carving, painting with gold luster, and applying gold leaf accents. You'll also receive helpful tips and troubleshooting advice to master common challenges encountered when working with fondant.

This class is perfect for beginners or bakers looking to improve their fondant skills while creating a beautiful new cake design.

What’s Included:

• All tools and materials needed for decorating your cake will be provided for use during the class.

• Each student will take home their finished cake in a provided box.

• Students will also receive a 5% discount on all purchases made at Fran's Cake and Candy Supplies on the day of the class.

Space is limited to ensure personalized instruction.
Register here to reserve your spot!

$185/student 
Available for students - Beginner to intermediate 
Max 6 students

In this class Steph from Sweet Little Morsels will teach you how to achieve a sharp edge and smooth buttercream on a heart shaped cake using the acrylic disk method. Followed with how to pipe a simple and elegant vintage style buttercream design. Each student will receive a real cake that they will apply buttercream to and the materials needed to pipe their desired vintage design. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only. Students will be provided a box to take their finished cake home.

REGISTER HERE

$145 - per student
Available for students - Beginner to intermediate 

Max 6 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable fondant teddy bear cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

Students will be provided with fondant to make their topper and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$175 - per student
Available for students ages 16+ - Beginner to intermediate

In this class Steph Lawshe from Sweet Little Morsels will teach you to achieve a sharp edge and smooth buttercream cake using the acrylic disk method. She'll also teach you how to pipe buttercream rosettes on your cake. We will finish dusting our buttercream cake with shimmery luster dust to add some sparkle.

Each student will receive a real cake that they will apply buttercream to and the other materials needed to complete their cake. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$175 - per student
Available for students - Beginner to intermediate 

Max 6 student

In this class Steph will teach you how to achieve a sharp edge and smooth chocolate ganache cake using acrylic discs, followed by how to arrange fresh flowers on your finished cake. Each student will receive a real cake that they will apply chocolate ganache to and the materials needed to prep flowers. This is a great class for those who want to achieve a smoother ganache finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class you will be taught how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading.

All items and tools needed to create the sugar roses will be provided for use during the class only.

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$185 - per student
Available for students ages 16+ - Beginner to intermediate

In this class Steph from Sweet Little Morsels will teach you how to achieve a sharp edge and smooth buttercream cake using the acrylic disk method. Followed with how to pipe a simple and elegant vintage style buttercream design. She'll also teach you how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only. Students will be provided a box to take their finished cake home.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$145 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable elephant fondant cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

Students will be provided with fondant to make their topper and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$145 - per student
Available for students - Beginner to intermediate 

Max 6 students

In this class Steph Lawshe from Sweet Little Morsels will teach you how to make an adorable fondant bumble bee cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

All items and tools needed to create the topper will be provided for use during the class only. Students will be provided a box to place their finished cake topper in and take home.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$135 - per student
Available for students - Beginner to intermediate 

Max 6 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable Owl fondant cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

All items and tools needed to create the Owl Cake Topper  will be provided for use during the class only. Students will be provided a box to store toppers in and take home.

REGISTER HERE

$175/student

In this class Steph from Sweet Little Morsels will teach you how to achieve a sharp edge and smooth buttercream cake followed with a buttercream ombre effect. She'll also teach you how to apply a ganache drip and how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$165/ per student 

Available for students 16+ - Beginner to intermediate 

In this class Steph Lawshe from Sweet Little Morsels will teach you how to make a beautiful Sugar Garden Rose that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), create a multi-petal center, cut out petals using single rose cutters, creating a realistic look to each petal, assembling and dusting your garden rose with subtle, yet realistic shading.

All items and tools needed to create the Garden Rose will be provided for use during the class only. Students will be provided a box to place finished flowers in to take home.

REGISTER HERE

$185/ per student 

Available for students - Beginner

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels will teach you how to cover a real cake with fondant and apply a luster finish to a fondant cake. Followed with how to arrange fresh flowers on your finished cake. This is a great class for beginners and bakers who still have trouble working with fondant and also want to learn something new!

*Each student will be covering a one tier cake. Cake pictured is just an example.

All items and tools needed to decorate your cakes will be provided for use during the class only. Students will be provided a box to take their finished cake home.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$135 - per student
Available for students - Beginner to intermediate 

Max 6 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable fondant fox cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

Students will be provided with fondant to make their topper and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$150 - per student

Available for students ages 16+ - Beginner to intermediate
6 students max

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make beautiful sugar Dahlias in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using Dahlia cutters, creating a realistic look to each petal, assembling and dusting your Dahlia with subtle, yet realistic shading

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class you will learn how to make beautiful modern sugar Ranunculus in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out and shape petals, creating a realistic look to each petal, assembling and dusting your Ranunculus with subtle, yet realistic shading.

All items and tools needed to create the sugar Ranunculus will be provided for use during the class only.

Students will be provided with sugar paste, a set of Ranunculus cutters and a cake box to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

Class requires a minimum of 2 students and there is a maximum of 4 students. In the event of insufficient enrollment, you will receive a full refund. Changes/cancellations are permitted up to 7 days before the class. Inside of 7 days to the class, no changes or cancellations are permitted.

In response to the pandemic, we have reduced the number of students in each class in order to maintain proper social distancing. Face coverings are required during the class. If you forget yours, we have disposable face masks that you can use. We also have plenty of hand sanitizer for use during the class.

REGISTER HERE