Price: $175 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 6 students

Dive into the magic of mermaid-themed cake decorating!

In this hands-on class, Steph Lawshe of Sweet Little Morsels will guide you through the techniques to transform your cake into an enchanting underwater masterpiece with buttercream.

You’ll learn:
- How to blend multiple buttercream colors for a stunning ocean inspired ombré effect.
- How to use fondant to create whimsical mermaid elements like seashells, pearls, and tails.
- How to achieve a smooth buttercream finish and sharp edges with acrylic discs.

This class is perfect for cake decorators eager to expand their skills and bring a splash of ocean magic to their designs. By the end of the session, you'll leave with a beautifully decorated mermaid cake and the confidence to recreate the look for any under-the-sea celebration!

Spots are limited—reserve yours today!

REGISTER HERE

Price: $185 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 4 students

Join Steph from Sweet Little Morsels, LLC, for an exclusive hands-on class where you will learn to cover a real cake with fondant and transform it into a stunning geode cake. Throughout this course, Steph will guide you through essential techniques, including fondant marbling, cake carving, painting with gold luster, and applying gold leaf accents. You'll also receive helpful tips and troubleshooting advice to master common challenges encountered when working with fondant.

This class is perfect for beginners or bakers looking to improve their fondant skills while creating a beautiful new cake design.

What’s Included:

• All tools and materials needed for decorating your cake will be provided for use during the class.

• Each student will take home their finished cake in a provided box.

• Students will also receive a 5% discount on all purchases made at Fran's Cake and Candy Supplies on the day of the class.

Space is limited to ensure personalized instruction.
Register here to reserve your spot!

$175 - per student
Available for students - Beginner to intermediate 

Max 6 student

In this class Steph will teach you how to achieve a sharp edge and smooth chocolate ganache cake using acrylic discs, followed by how to arrange fresh flowers on your finished cake. Each student will receive a real cake that they will apply chocolate ganache to and the materials needed to prep flowers. This is a great class for those who want to achieve a smoother ganache finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$145 - per student
Available for students - Beginner to intermediate 

Max 6 students

In this class Steph Lawshe from Sweet Little Morsels will teach you how to make an adorable fondant bumble bee cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

All items and tools needed to create the topper will be provided for use during the class only. Students will be provided a box to place their finished cake topper in and take home.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$185/student 
Available for students - Beginner to intermediate 
Max 4 students

Join Steph Lawshe of Sweet Little Morsels for a special Mommy & Me cake decorating experience, where you and your little one will create a charming vintage-style heart cake adorned with delicate butterflies and floral details.

In this hands-on class, you’ll learn:

• How to achieve a smooth buttercream finish on a heart-shaped cake.

• Piping techniques to create elegant vintage-style borders, rosettes, and lace-like details.

• How to use fondant to craft delicate butterflies and floral accents

• Composition tips for arranging decorations to bring a whimsical garden-inspired design to life.

Class Includes:

• One 6-inch heart-shaped cake for both mom and child to decorate together.

• All tools and materials provided.

• Students will also receive a 5% discount on all purchases made at Fran's Cake and Candy Supplies on the day of the class.

This class is a wonderful opportunity to bond, create, and make sweet memories together!

Space is limited to ensure personalized instruction register now to reserve your spot!

All The Details:

• Age Level: 8+

• Skill Level: Beginner

• Each ticket includes 1 adult and 1 child.

• All supplies and tools are provided for use during class.

• We will provide a box to take your cake home in

• The class may be a little messy so we recommend bringing an apron.

• If you have long hair, you may want to tie it back.

• Class requires a minimum of 2 teams and there is a maximum of 4 teams. In the event of insufficient enrollment, you will receive a full refund.

• Class will run approximately 3 hours. Please note that the class is hands-on and may run over or under schedule.

Cancellation Policy:

Changes and cancellations...we know life happens so we try our best to be flexible while being fair to our instructors who purchase supplies and bake for each student. Full refunds or credits are available for cancellations made at least 5 days prior to the class. If you need to cancel after 5 days but at least 48 hours in advance, we can offer you a credit for a future class. We cannot offer any credits for cancellations within 48 hours of the scheduled class.

REGISTER HERE

Price: $165 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 6 students

Discover the art of creating a mesmerizing cosmic sky with buttercream! In this hands-on class, Steph Lawshe from Sweet Little Morsels, will guide you through techniques to transform your cake into a colorful dreamscape.

You’ll learn:

• How to use multiple buttercream colors to blend and achieve a vibrant, celestial sky effect.

• The proper use of different piping tips to create stars, swirls, and other dreamy sky elements.

• Techniques for achieving a smooth buttercream finish and sharp edges using acrylic discs.

This class is perfect for cake decorators eager to expand their skill set and bring a cosmic touch to their designs. By the end of the session, you'll leave with a beautifully decorated cake and newfound confidence in buttercream techniques.

Spaces are limited—secure your spot today for this out-of-this-world experience!

REGISTER HERE

Price: $195 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 4 students

In this hands-on class, Steph Lawshe from Sweet Little Morsels, LLC, will teach you how to master the challenging yet rewarding art of decorating square cakes. You will learn how to achieve sharp, clean edges and a perfectly smooth buttercream finish using acrylic discs. Once you’ve perfected the buttercream technique, you’ll also be introduced to beginner piping skills, which will allow you to add elegant finishing touches to your cake design.

This class is perfect for beginners or cake decorators looking to improve their buttercream techniques and develop confidence in piping.

What’s Included:

• All tools and materials needed to create your square cake will be provided for use during the class.

• Students will receive a 5% discount on all purchases at Fran’s Cake and Candy Supplies on the day of the class.

Spaces are limited – Reserve your spot today!

REGISTER HERE

$185/student 
Available for students - Beginner to intermediate 
Max 6 students

In this class Steph from Sweet Little Morsels will teach you how to achieve a sharp edge and smooth buttercream on a heart shaped cake using the acrylic disk method. Followed with how to pipe a simple and elegant vintage style buttercream design. Each student will receive a real cake that they will apply buttercream to and the materials needed to pipe their desired vintage design. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only. Students will be provided a box to take their finished cake home.

REGISTER HERE

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class you will be taught how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading.

All items and tools needed to create the sugar roses will be provided for use during the class only.

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

Ages 16+
Skill Level: Beginner to intermediate
$225 - per student

Join Steph Lawshe from Sweet Little Morsels, LLC, for this hands-on class, where you’ll learn the art of achieving a flawless buttercream finish using the acrylic disk method. Steph will guide you through creating sharp edges and smooth buttercream surfaces, followed by a lesson in beginner piping techniques, perfect for adding beautiful designs and finishing touches to your cakes. Additionally, you'll learn the proper method for stacking a cake with a professional finish.

This class is ideal for cake decorators looking to elevate their skills and learn essential piping techniques, or for anyone eager to expand their cake design abilities!

What’s Included:

• All tools and materials needed to decorate your cakes will be provided for use during the class.

• Each student will take home their finished cake in a provided box.

• Students will receive a 5% discount on all purchases at Fran’s Cake and Candy Supplies on the day of the class.

Space is limited to ensure personalized instruction. Register now to reserve your spot!

REGISTER HERE

$175 - per student
Available for students - Beginner to intermediate 

Max 6 student

In this class Steph will teach you how to achieve a sharp edge and smooth chocolate ganache cake using acrylic discs, followed by how to arrange fresh flowers on your finished cake. Each student will receive a real cake that they will apply chocolate ganache to and the materials needed to prep flowers. This is a great class for those who want to achieve a smoother ganache finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$225 - per student

Join Steph Lawshe from Sweet Little Morsels, LLC, for this hands-on class, where you’ll learn the art of achieving a flawless buttercream finish using the acrylic disk method. Steph will guide you through creating sharp edges and smooth buttercream surfaces, followed by a lesson in beginner piping techniques, perfect for adding beautiful designs and finishing touches to your cakes. Additionally, you'll learn the proper method for stacking a cake with a professional finish.

This class is ideal for cake decorators looking to elevate their skills and learn essential piping techniques, or for anyone eager to expand their cake design abilities!

What’s Included:

• All tools and materials needed to decorate your cakes will be provided for use during the class.

• Each student will take home their finished cake in a provided box.

• Students will receive a 5% discount on all purchases at Fran’s Cake and Candy Supplies on the day of the class.

Space is limited to ensure personalized instruction. Register now to reserve your spot!

REGISTER HERE

Price: $175 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 6 students

Get ready to create a festive centerpiece with our Sharp and Smooth Buttercream Reindeer Cake class! Join Steph Lawshe from Sweet Little Morsels, LLC, in this hands-on experience where you'll learn to achieve a flawless sharp edge and smooth buttercream finish using acrylic discs.

Once you’ve mastered the buttercream application, Steph will guide you through the process of designing an adorable reindeer cake, complete with charming details that bring your creation to life. This class is perfect for those looking to enhance their cake decorating skills while creating a fun and seasonal cake.

What’s Included:

• All tools and materials needed to create your reindeer cake will be provided for use during the class.

• Students will receive a 5% discount on all purchases at Fran’s Cake and Candy Supplies on the day of the class.

REGISTER HERE

Price: $185 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 4 students

Join Steph Lawshe from Sweet Little Morsels, LLC, for an intimate and hands-on class where you will learn to cover a real cake with fondant and apply decorative stencils for an elegant finish. In this class, students will also incorporate fresh holiday florals to enhance their cake designs, adding a vibrant and festive touch.

This class is perfect for beginners or bakers looking to improve their fondant skills and explore new decorating techniques in a supportive environment.

What’s Included:

• All tools and materials needed to decorate your cake will be provided for use during the class.

• Students will receive a 5% discount on all purchases at Fran’s Cake and Candy Supplies on the day of the class.day of the class.
  
  REGISTER HERE

Price: $185 per student
Skill Level: Beginner

Class Size: Maximum 4 students

In this class, Steph from Sweet Little Morsels, LLC, will teach you how to decorate a real cake using elegant sugar lace. The session will begin with a demonstration where Steph will show you how to create sugar lace and apply it using a lace mat. After the demo, students will cover their real cakes in fondant and then decorate them with their own handmade sugar lace.

To finish off your design, each student will receive a pre-made sugar flower to add a final, sophisticated touch to their cake. Steph will also share valuable tips, tricks, and simple design techniques to help you master working with sugar lace.

This class is perfect for beginners or bakers looking to learn a quick and easy way to enhance their cake decorating skills with fondant and sugar lace.

What’s Included:

• All supplies and tools needed to cover and decorate your real cake are provided.

• Students will take their decorated cake home at the end of the class.

Spaces are limited – Reserve your spot today!

Register Here!

$145 - per student
Available for students - Beginner to intermediate 

Max 6 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable fondant teddy bear cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

Students will be provided with fondant to make their topper and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$175 - per student
Available for students ages 16+ - Beginner to intermediate

In this class Steph Lawshe from Sweet Little Morsels will teach you to achieve a sharp edge and smooth buttercream cake using the acrylic disk method. She'll also teach you how to pipe buttercream rosettes on your cake. We will finish dusting our buttercream cake with shimmery luster dust to add some sparkle.

Each student will receive a real cake that they will apply buttercream to and the other materials needed to complete their cake. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$185 - per student
Available for students ages 16+ - Beginner to intermediate

In this class Steph from Sweet Little Morsels will teach you how to achieve a sharp edge and smooth buttercream cake using the acrylic disk method. Followed with how to pipe a simple and elegant vintage style buttercream design. She'll also teach you how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only. Students will be provided a box to take their finished cake home.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE

$145 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable elephant fondant cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

Students will be provided with fondant to make their topper and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$135 - per student
Available for students - Beginner to intermediate 

Max 6 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable Owl fondant cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

All items and tools needed to create the Owl Cake Topper  will be provided for use during the class only. Students will be provided a box to store toppers in and take home.

REGISTER HERE

$175/student

In this class Steph from Sweet Little Morsels will teach you how to achieve a sharp edge and smooth buttercream cake followed with a buttercream ombre effect. She'll also teach you how to apply a ganache drip and how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.

All items and tools needed to cover your cake will be provided for use during the class only.  Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class. 

REGISTER HERE