$160/student

In this class Steph will teach you how to achieve a sharp edge and smooth buttercream cake followed with a buttercream watercolor effect. She'll also teach you how to apply a ganache drip and how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new technique.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

SOLD OUT

$95/ per student 

Available for students - Beginner to intermediate 

Max 5 students

In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

REGISTER HERE

$165 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to cover a real cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.

Students will be provided with fondant, a real cake to cover and to take home after the class. A box to take the cake home in will also be provided.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

In this class you will learn how to make a beautiful Closed Sugar Peony that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), create a multi-petal center, cut out petals using single peony cutters, creating a realistic look to each petal, assembling and dusting your peony with subtle, yet realistic shading.

All items and tools needed to create the sugar Peony will be provided for use during the class only.

Students will be provided with sugar paste, a set of Peony cutters and a cake box to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$160/student

In this class Steph will teach you how to achieve a sharp edge and smooth buttercream cake followed with a buttercream watercolor effect. She'll also teach you how to apply a ganache drip and how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new technique.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$175/ per student 

Available for students - Intermediate to advance 

Max 4 students

IIn this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to luster and decorate a real cake using stencils. She will cover all the steps you need to achieve a beautiful lustered cake and how to quickly apply a stencil to a fondant cake. She will also share some tips, tricks and a few simple design techniques. This is a great class for cake decorators who are ready to take their cake designs to another level or just want to learn something new!

Students will be provided with a fondant covered cake to decorate and to take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$165 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to cover a real cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.

Students will be provided with fondant, a real cake to cover and to take home after the class. A box to take the cake home in will also be provided.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$175/student

In this class Steph will teach you how to achieve a sharp edge and smooth buttercream cake followed with how to make a cute little fondant Reindeer topper. Each student will receive a real cake that they will apply buttercream to and the materials needed to make their fondant topper. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn how to make an easy fun cake topper.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$135 - per student
Available for students - Beginner to intermediate 

Max 4 students

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make an adorable elephant fondant cake topper. She will also share some tips, tricks and how to use a basic fondant body base to make other cute animal toppers. This is a great class for cake decorators who want to learn how to use fondant to make fun toppers for cakes.

Students will be provided with fondant to make their topper and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE