Closed Sugar Peony
Aug
18
10:00 AM10:00

Closed Sugar Peony

In this class you will learn how to make a beautiful Closed Sugar Peony that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), create a multi-petal center, cut out petals using single peony cutters, creating a realistic look to each petal, assembling and dusting your peony with subtle, yet realistic shading.

All items and tools needed to create the sugar Peony will be provided for use during the class only.

Students will be provided with sugar paste, a set of Peony cutters and a cake box to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Copy of Buttercream Watercolor Drip Cake
Aug
25
2:00 PM14:00

Copy of Buttercream Watercolor Drip Cake

$160/student

In this class Steph will teach you how to achieve a sharp edge and smooth buttercream cake followed with a buttercream watercolor effect. She'll also teach you how to apply a ganache drip and how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new technique.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Sugar Ranunculus
Aug
10
10:00 AM10:00

Sugar Ranunculus

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class you will learn how to make beautiful modern sugar Ranunculus in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out and shape petals, creating a realistic look to each petal, assembling and dusting your Ranunculus with subtle, yet realistic shading.

All items and tools needed to create the sugar Ranunculus will be provided for use during the class only.

Students will be provided with sugar paste, a set of Ranunculus cutters and a cake box to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Beginner Fondant
Aug
4
2:00 PM14:00

Beginner Fondant

$95/ per student 

Available for students - Beginner to intermediate 

Max 5 students

In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

REGISTER HERE

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Open Peony
Jul
27
to Jul 28

Open Peony

$160/ per student 

Available for students 16+ - Beginner to intermediate 

In this 2-day class you will be taught how to make a beautiful Open Sugar Peony in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out and wire each petal using Peony cutters and groove board, creating a realistic look to each petal, assembling and dusting your Peonies with subtle, yet realistic shading.

Please note - this is a 2-day class. The class will take place on Saturday and Sunday (3/16 and 3/17) from 10am-1:30pm both days.

Students will be provided with sugar paste, a set of Peony cutters, and a cake dummy to place flowers in to take home.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class

REGISTER HERE

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Classic Sugar Rose
Jul
21
2:00 PM14:00

Classic Sugar Rose

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class Steph will teach you how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading. 

All items and tools needed to create the sugar roses will be provided for use during the class only. Starter kits are available at an additional cost.  

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. 

REGISTER HERE

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Beginner Fondant
Jul
6
10:00 AM10:00

Beginner Fondant

$95/ per student 

Available for students - Beginner to intermediate 

Max 5 students

In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

REGISTER HERE

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Beginner Fondant
Jun
8
10:00 AM10:00

Beginner Fondant

$95 - per student
In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.

Students will be provided with fondant, a cake dummy to cover and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

SOLD OUT!

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Classic Sugar Rose
Jun
2
10:00 AM10:00

Classic Sugar Rose

In this class Steph will teach you how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading.

All items and tools needed to create the sugar roses will be provided for use during the class only.

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Buttercream Watercolor Drip Cake
May
25
2:00 PM14:00

Buttercream Watercolor Drip Cake

$160/student

In this class Steph will teach you how to achieve a sharp edge and smooth buttercream cake followed with a buttercream watercolor effect. She'll also teach you how to apply a ganache drip and how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new technique.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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Beginner Fondant
May
19
2:00 PM14:00

Beginner Fondant

$95/ per student 

Available for students - Beginner to intermediate 

Max 5 students

In this class you will be taught how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

SOLD OUT!

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Beginner Fondant
Mar
31
2:00 PM14:00

Beginner Fondant

$95/ per student 

Available for students - Beginner to intermediate 

In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

SOLD OUT

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Sugar Lace Cake
Mar
24
2:00 PM14:00

Sugar Lace Cake

$175/ per student

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to decorate a cake using sugar lace. The class will begin with a quick demo of Steph showing students how to make sugar lace and apply it to a sugar lace mat. After the demo we will get to work on cake dummies that each student will cover in fondant and decorate them with sugar lace. After students are done decorating their cake dummies, each of them will receive a sugar flower to place on their cake dummy to add that finishing touch. Steph will also share some tips, tricks and a few simple design techniques you can do with sugar lace. 

This is a great class for beginners and bakers who want to learn a simple and easy way to decorate a cake.

Students will be provided with all the supplies needed to complete their cake dummy and take home with them after the class.

REGISTER HERE

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Classic Sugar Rose
Mar
9
10:00 AM10:00

Classic Sugar Rose

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class you will be taught how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading.

All items and tools needed to create the sugar roses will be provided for use during the class only.

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

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