$175/ per student

In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to decorate a cake using sugar lace. The class will begin with a quick demo of Steph showing students how to make sugar lace and apply it to a sugar lace mat. After the demo we will get to work on cake dummies that each student will cover in fondant and decorate them with sugar lace. After students are done decorating their cake dummies, each of them will receive a sugar flower to place on their cake dummy to add that finishing touch. Steph will also share some tips, tricks and a few simple design techniques you can do with sugar lace. 

This is a great class for beginners and bakers who want to learn a simple and easy way to decorate a cake.

Students will be provided with all the supplies needed to complete their cake dummy and take home with them after the class.

REGISTER HERE

$95/ per student 

Available for students - Beginner to intermediate 

In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

SOLD OUT

$95/ per student 

Available for students - Beginner to intermediate 

In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

REGISTER HERE

$95/ per student 

Available for students - Beginner to intermediate 

Max 5 students

In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

REGISTER HERE

$135/ per student 

Available for students 16+ - Beginner to intermediate 

In this class Steph will teach you how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading. 

All items and tools needed to create the sugar roses will be provided for use during the class only. Starter kits are available at an additional cost.  

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. 

REGISTER HERE

$95/ per student 

Available for students - Beginner to intermediate 

Max 5 students

In this class you will be taught how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.   

Students will be provided with fondant, a cake dummy to cover and to take home after the class. 

All items and tools needed to cover your cake will be provided for use during the class only. Starter kits are available at an additional cost.

REGISTER HERE

$160/student

In this class Steph will teach you how to achieve a watercolor effect on a buttercream cake, apply a ganache drip and how to color and assemble a gorgeous giant sugar flower, that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to put their sugar flower together. This is a great class for beginners or for those who have had experience decorating cakes and want to try a new technique.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

In this class Steph will teach you how to make beautiful classic sugar Roses in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out petals using single and 5 petal cutters, creating a realistic look to each petal, assembling and dusting your roses with subtle, yet realistic shading.

All items and tools needed to create the sugar roses will be provided for use during the class only.

Students will be provided with extra sugar paste and a cake dummy to place flowers in to take home. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE

$95 - per student
In this class Steph will teach you how to cover a cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.

Students will be provided with fondant, a cake dummy to cover and take home after the class.

All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.

REGISTER HERE