Click link below to download handout.
Sharp and Smooth Buttercream Info Handout
Supplies for a Buttercream Cake
*Link to purchase supplies is under each supply listed below
Swiss Meringue Buttercream or preferred buttercream
Fillings of choice (I typically do 3 layers of fillings)
Cake Layers ( I typically do 4 layers of cake, cause I like mine tall, but 3 layers is fine as well)
Thick Cake Drum or Wood Board for your finished tier to sit on. It needs to be at least 2” larger than your cake. Example: For an 8” cake you want a 10” cake drum or board