Bear Cake Topper Supply List
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Links to purchase specialty supplies are in bold.

Wilton Fondant

Tylose/CMC Powder

Edible Glue

Vegetable Shortening (I use Crisco)

Cornstarch

Petal Pad

Food Scale (use to weigh out amounts needed for each body part)

Small Rolling Pin

Ball Tool

Exacto Knife

Dresden/Veiner Tool

PME Blade/Shell Modeling Tool

Long Toothpick Skewer

Small Sugar Pearls (optional)

Gel Colors of your choice


Fondant Bear Measurements

Head - 85 grams

Body - 55 grams

Arms - 6 grams each

Feet - 6 grams each

Muzzle - 2 grams

Ears - 2 grams each

Fondant Bow measurement - 1.5 (width) x 6.5 (length)