Private Classes
Discover the art of cake decorating with personalized private classes! Whether you're a beginner or looking to refine your skills, I offer expert guidance in buttercream techniques, sugar flowers, fondant artistry, and crafting stunning cake toppers. Elevate your creations and unleash your creativity in a fun and hands-on learning environment tailored to your needs. Let’s bring your cake design dreams to life!
*Classes are instructed at Fran’s Cake and Candy Supply.
Booking and Payment Policy:
Due to the shared spaced used for classes, dates and times are very limited. Requests for certain dates will be considered, but are not guaranteed. All private cake class bookings are managed through Fran’s Cake and Candy Supply.
Once your booking is confirmed, an invoice will be issued, which must be paid within 24 hours to secure your spot. If payment is not received within this time frame, your booking will be canceled, and the slot will become available to others. Thank you for your understanding and cooperation.
For further inquires please email support@franscakeandcandy.com
Currently Offering:
Sharp and Smooth Chocolate Ganache Cake
Skill Level: Beginner to Intermediate
Duration: 1 Day (3.5 hours) | Cost: $350
This class is designed for beginners and those looking to enhance their skills in achieving a smooth and sharp chocolate ganache finish on their cakes.
Class Outline:
Overview of essential tools and equipment
Hands-on experience with real cake
Instruction on preparing dark and white chocolate ganache
Techniques for coloring white chocolate ganache to achieve desired hues
Proper methods for filling and stacking cake layers
Mastering the smooth and sharp buttercream finish using the acrylic disk method
Solutions for troubleshooting air bubbles and discoloration caused by temperature changes
Smooth and Sharp Buttercream Cake
Skill Level: Beginner to Intermediate
Duration: 1 Day (3.5 hours) | Cost: $375
This class is ideal for beginners and anyone seeking to perfect their skills in achieving a smooth and sharp buttercream finish on their cakes.
Class Outline:
Overview of essential tools and equipment
Hands-on experience with real cake
Instruction on making easy Swiss Meringue Buttercream
Techniques for coloring buttercream to achieve desired shades
Proper methods for filling and stacking cake layers
Mastering the smooth and sharp buttercream finish using the acrylic disk method
Solutions for troubleshooting air bubbles and discoloration caused by temperature fluctuations
Two-Tier Sharp and Smooth Buttercream Cake
Skill Level: Beginner to Intermediate
Duration: 1 Day (Two 2.5 -hour sessions with 1 hour lunch break)
Cost: $450
Course Overview:
This workshop is ideal for beginners or those who need assistance perfecting a smooth and sharp buttercream finish on their cakes. Participants will learn essential techniques and take home a beautifully finished two-tier cake.
Class Outline:
Introduction to essential tools and equipment
Working with real cake layers
Preparing Swiss Meringue Buttercream made easy
Coloring techniques to achieve your desired shades
Proper methods for filling and stacking cake layers
Mastering the smooth and sharp buttercream finish using the acrylic disk method
Troubleshooting common issues such as air bubbles and discoloration due to temperature changes
Takeaway: Participants will leave with a completed two-tier cake and a comprehensive understanding of professional buttercream techniques.
Two-Tier Fondant Cake
Skill Level: Beginner to Intermediate
Duration: 1 Day (Two 2.5 -hour sessions with 1 hour lunch break)
Cost: $475
Course Overview:
This private class is designed for beginners and those who struggle with fondant application. You will learn the techniques to cover a cake with fondant, achieving clean and straight edges.
Class Outline:
Introduction to essential tools and equipment
Working with real cake layers
Properly coloring fondant to achieve the desired shade
Preparing a smooth and sharp buttercream base for fondant application
Techniques for rolling out and covering cakes with fondant
Achieving a smooth, crisp finish with fondant
Troubleshooting common challenges encountered during fondant application
Takeaway:Participants will leave with a beautifully covered two-tier cake and the skills to confidently work with fondant in their future baking projects.
Three-Tier Wedding Cake 101: Buttercream or Fondant
Skill Level: Beginner to Intermediate (some prior experience with filling, frosting, and working with fondant is required)
Duration: 2 Days (3.5 - 4hours) | Cost: $600
Course Overview:
This comprehensive private class covers all the essential steps to create a stunning wedding cake, from design and preparation to adding the finishing touches. Whether using buttercream or fondant, this class provides the foundational skills needed to craft a beautiful three-tier wedding cake.
Class Outline:
Creating a Project Timeline: Learn how to manage the process from cake order to delivery, ensuring smooth execution.
Essential Tools and Equipment: Overview of necessary tools for successful cake construction.
Working with Real Cakes: Hands-on practice using real cake layers.
Swiss Meringue Buttercream: Step-by-step instructions for making and using this versatile frosting.
Coloring Techniques: How to color buttercream or fondant to achieve your desired shade.
Filling and Stacking: Proper techniques for filling and stacking cake layers to ensure stability.
Smooth and Sharp Buttercream Finish: Master the acrylic disk method to achieve a professional buttercream finish.
Stacking the Cakes: Learn to safely and securely stack the tiers using real cakes.
Fresh Flower Preparation: Techniques for preparing fresh flowers to adorn your wedding cake.
Delivery Preparation: Best practices for transporting and delivering your finished cake safely.
Photography and Presentation: Tips for photographing and displaying your cake at the event.
Takeaway:
Participants will leave with a completed three-tier wedding cake and the confidence to create and deliver professional-quality cakes for special occasions.