$165/ per student
Available for students 16+ - Beginner to intermediate
Max 6 students
In this 2-day class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make a beautiful Open Sugar Magnolia in just a few easy steps that will provide that WOW factor to your cakes! You will learn how to work with sugar paste (Gumpaste), cut out and wire each petal using Magnolia cutters and groove board, creating a realistic look to each petal, assembling and dusting your Magnolia with subtle, yet realistic shading.
Please note - this is a 2-day class. The class will take place on Saturday, 10/19 from 10am -1:30pm and Sunday, 10/20, from 10am-1:30pm.
All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.