Price: $195 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 6 students
Get into the holiday spirit with this hands-on cake decorating class! Steph from Sweet Little Morsels, will guide you through the process of achieving a sharp edge and smooth buttercream finish using acrylic discs. You’ll also learn how to craft an adorable fondant reindeer topper to add a festive touch to your cake. Each student will work with a real cake, applying buttercream and creating their fondant reindeer topper from scratch.
This class is perfect for those looking to master a professional buttercream finish while learning a fun and easy way to make a fondant cake topper.
Class Schedule:
Dates: Saturday, December 7th from 10:00 AM - 1:00 PM, and Sunday, December 8th from 10:00 AM - 1:30 PM
On Day 1, we will focus on creating the reindeer topper.
On Day 2, we will frost and decorate our cakes, finishing with the placement of the reindeer topper.
What’s Included:
All tools and materials needed for buttercream application and fondant topper creation are provided.
Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.
REGISTER HERE