Ages 16+
Skill Level: Beginner to intermediate
$225 - per student
Join Steph Lawshe from Sweet Little Morsels, LLC, for this hands-on class, where you’ll learn the art of achieving a flawless buttercream finish using the acrylic disk method. Steph will guide you through creating sharp edges and smooth buttercream surfaces, followed by a lesson in beginner piping techniques, perfect for adding beautiful designs and finishing touches to your cakes. Additionally, you'll learn the proper method for stacking a cake with a professional finish.
This class is ideal for cake decorators looking to elevate their skills and learn essential piping techniques, or for anyone eager to expand their cake design abilities!
What’s Included:
All tools and materials needed to decorate your cakes will be provided for use during the class.
Each student will take home their finished cake in a provided box.
Students will receive a 5% discount on all purchases at Fran’s Cake and Candy Supplies on the day of the class.
Space is limited to ensure personalized instruction. Register now to reserve your spot!