Price: $165 per student
Skill Level: Beginner to Intermediate
Class Size: Maximum 6 students
Get into the holiday spirit by mastering the art of buttercream decoration! In this hands-on class, Steph Lawshe from Sweet Little Morsels, LLC, will teach you how to achieve a sharp edge and a smooth buttercream finish using acrylic discs. After perfecting the buttercream application, you will learn how to add a beautiful ganache drip to your cake, followed by delightful holiday-themed buttercream piping designs to adorn your creation.
This class is ideal for those looking to elevate their cake decorating skills and learn festive techniques that can be applied to various holiday creations.
What’s Included:
All tools and materials needed to create your buttercream cake will be provided for use during the class.
Students will receive a 5% discount on all purchases at Fran’s Cake and Candy Supplies on the day of the class.