$125 - per student
Available for students - Beginner to intermediate
Max 6 students
In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to make a beautiful set of Paris Themed cupcake toppers. She will cover how to use edible inks and luster dusts to apply details, how to properly use silicone molds and attach sugar creations to your toppers. She will also share lots of tips and tricks to achieve consistent results with your toppers each and every time. This is a great class for cake and cupcake decorators who want to learn how to use fondant to make fun toppers for cupcakes.
Students will be provided with fondant to make their toppers and take home after the class.. All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.