$185 - per student
Available for students ages 16+ - Beginner to intermediate
In this class Steph from Sweet Little Morsels will teach you how to achieve a sharp edge and smooth buttercream cake using the acrylic disk method. Followed with how to pipe a simple and elegant vintage style buttercream design. She'll also teach you how to properly prep real flowers that will go on your finished masterpiece. Each student will receive a real cake that they will apply buttercream to and the materials needed to prep their flowers. This is a great class for those who want to achieve a smoother buttercream finish on their cake and learn some new techniques.
All items and tools needed to cover your cake will be provided for use during the class only. Students will be provided a box to take their finished cake home.
All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.