$165 - per student
Available for students - Beginner to intermediate
Max 4 students
In this class Steph Lawshe from Sweet Little Morsels, LLC will teach you how to cover a real cake with fondant and achieve clean/straight edges. She will also share some tips, tricks and a few simple design techniques. This is a great class for beginners and bakers who still have trouble working with fondant and covering cakes.
Students will be provided with fondant, a real cake to cover and to take home after the class. A box to take the cake home in will also be provided.
All items and tools needed to cover your cake will be provided for use during the class only. Students will receive a 5% discount on all purchases at Fran's Cake and Candy Supplies on the day of the class.